Description

Indulge in the delightful fusion of flavors with these Banana Bread Brownies, a comforting treat that combines the best of both worlds—rich brownies and sweet banana bread. Perfect for any occasion, these fudgy squares are easy to make and will satisfy your dessert cravings in no time. With the natural sweetness of ripe bananas complemented by cocoa powder, every bite offers a perfect balance of textures and tastes. Whether you’re treating yourself or sharing with loved ones, these brownies are sure to be a hit!

Ingredients

Scale

3 medium ripe bananas
1 cup sour cream or Greek yogurt
1 cup granulated sugar
1 cup all-purpose flour or gluten-free blend
½ cup unsweetened cocoa powder
½ cup chopped walnuts or chocolate chips
2 large eggs
½ cup unsalted butter
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
In a mixing bowl, mash the ripe bananas until smooth.
In another bowl, whisk together sour cream, sugar, vanilla extract, and eggs until well blended.
In a separate bowl, combine flour, cocoa powder, and walnuts.
Fold the mashed bananas into the wet mixture then gradually add the dry ingredients until just combined.
Pour the batter into the prepared baking pan and bake for about 30 minutes or until a toothpick inserted comes out clean.
Allow to cool completely before slicing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 200
Sugar: 15g
Sodium: 100mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, mix in chocolate chips or dried fruits of your choice. Serve warm with ice cream or fresh berries for a delightful experience.