Description
Indulge in the creamy goodness of Banana Pudding Cheesecake Squares, where the rich flavors of cheesecake meet the beloved taste of banana pudding. This dessert is not only a feast for the taste buds but also a breeze to prepare, making it an ideal choice for any occasion—from festive gatherings to cozy family dinners. With a crunchy vanilla wafer crust that perfectly complements the luscious filling, these squares are sure to impress your guests and leave them craving more. Whether served chilled or at room temperature, this delightful treat is perfect for sharing and enjoying with loved ones.
Ingredients
- 2 cups finely crushed vanilla wafer cookies
- 1/3 cup melted unsalted butter
- 16 oz softened cream cheese
- 2/3 cup granulated sugar
- 2 large eggs
- 2 medium ripe bananas, mashed
- 1 (3.4 oz) package instant banana pudding mix
- 1 cup cold milk
- 1 cup whipped topping
Instructions
- Preheat your oven to 325°F (163°C). Line a 9×9-inch baking dish with parchment paper.
- In a mixing bowl, combine crushed vanilla wafers and melted butter; press this mixture into the bottom of the prepared dish to form a crust.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time and mix well. Fold in mashed bananas and spread over the crust.
- Whisk together instant pudding mix and cold milk until thickened; spread over cheesecake layer.
- Bake for approximately 40 minutes or until set in the center. Let cool on a wire rack before refrigerating for at least 2 hours.
- Top with whipped topping before serving; cut into squares.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (83g)
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Use ripe bananas for maximum sweetness and flavor. For added texture, consider garnishing with fresh fruit or crushed cookies. These squares can be made ahead of time and stored in the refrigerator.