Description
Enjoy a flavorful Bang Bang Chicken Bake that’s easy to make! Tender chicken smothered in a creamy sauce awaits you—try it tonight!
Ingredients
Scale
- 4 boneless skinless chicken breasts
- ½ cup mayonnaise
- ⅓ cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Garnish: chopped green onions, red pepper flakes (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Pat the chicken dry and season both sides with salt and black pepper.
- In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder until smooth.
- Arrange the chicken in the baking dish and pour the sauce over it evenly.
- Bake uncovered for 25 to 30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Optional: Broil for an additional 2–3 minutes for a caramelized top.
- Let rest for 5 minutes before garnishing with green onions and red pepper flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 150g)
- Calories: 350
- Sugar: 7g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 80mg
Keywords: Adjust spice levels by modifying the amount of sriracha used. For added nutrition, include bell peppers or snap peas in the baking dish. Serve this dish with sides like coconut rice or stir-fried vegetables for a complete meal.