Description
Basic Vanilla Buttercream is the quintessential frosting that will transform your cakes and cupcakes into delightful treats. This rich and creamy buttercream features a smooth texture and a luscious vanilla flavor, making it perfect for any occasion—from birthday celebrations to everyday indulgences. Quick to whip up in just 15 minutes, this versatile frosting can be easily customized with colors and flavors to match your creative vision. Whether you’re layering it between cake tiers or piping it onto cupcakes, Basic Vanilla Buttercream is sure to impress every time.
Ingredients
- 1 cup (2 sticks / 227 g) unsalted butter, softened
- 2 teaspoons pure vanilla extract
- 32 ounces confectioners' sugar, sifted
- 2 tablespoons whole milk (up to ½ cup)
- Pinch of kosher salt
Instructions
- In a stand mixer with the whisk attachment, beat the softened butter on medium-high speed until light and fluffy (about 3 minutes).
- Add the vanilla extract and mix briefly to combine.
- Gradually add the sifted confectioners' sugar, whole milk, and kosher salt while mixing on low speed.
- Scrape down the sides of the bowl frequently for even mixing.
- Increase speed to medium-high and whip for at least 3 minutes until fluffy and smooth. Adjust consistency with additional milk if necessary.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 8g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Keywords: Use high-quality unsalted butter for richer flavor. Don’t skip sifting the sugar; this ensures a smooth frosting without lumps. For variations, try adding cocoa powder for chocolate flavor or different extracts like almond for a twist.