Description

Beef Tenderloin Parmesan Crostini is a sophisticated appetizer that brings together the exquisite flavors of seared beef tenderloin and a rich, creamy Parmesan sauce, all elegantly perched on crispy baguette slices. This delightful dish is perfect for any occasion, from elegant dinner parties to cozy date nights. With fresh herbs and microgreens adding a burst of color and flavor, each bite is a taste sensation that will impress your guests and elevate your culinary reputation. Despite its elegance, this recipe is surprisingly easy to prepare, making it accessible for cooks of all skill levels.

Ingredients

Scale

1 pound beef tenderloin
1 French baguette
½ cup heavy cream
½ cup grated Parmesan cheese
1 tablespoon Dijon mustard
2 cloves garlic
1 tablespoon olive oil
Fresh herbs (chives, parsley)
Salt and black pepper

Instructions

Season the beef with salt and pepper. Sear in a skillet with olive oil for 4-6 minutes on each side until medium-rare. Let rest before slicing.
Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet, drizzle with olive oil, sprinkle with salt, and bake until golden brown (8-10 minutes).
In a saucepan over medium heat, combine heavy cream, minced garlic, and Dijon mustard. Stir until simmering, then whisk in Parmesan cheese until smooth.
On each toasted baguette slice, place a slice of beef and drizzle with the creamy sauce.
Garnish with chopped chives and parsley.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Searing/Baking
Cuisine: Italian

Nutrition

Serving Size: 2 crostini (80g)
Calories: 350
Sugar: 1g
Sodium: 480mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 15g
Cholesterol: 60mg

Keywords: Use fresh herbs for maximum flavor. Allow the beef to rest after cooking to ensure juiciness. Customize toppings like roasted peppers or caramelized onions for added flair.