Description
Indulge in the Best Baked Brie in Phyllo Dough Recipe, a luxurious appetizer that transforms creamy brie cheese into a culinary masterpiece. Wrapped in delicate, flaky phyllo dough and baked to golden perfection, this dish offers a delightful contrast between the crispy exterior and the gooey, melted center. Perfect for gatherings or cozy nights in, you can easily customize the flavors with your choice of preserves and nuts, making it versatile for any occasion.
Ingredients
Scale
- 1 wheel of French brie (12 oz)
- 1/3 cup fruit preserves (your choice)
- 4 sheets of thawed phyllo dough
- 4 tablespoons melted butter
- Optional: 1 tablespoon honey and chopped nuts
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Layer phyllo dough: place one sheet on the baking sheet, brush with melted butter, and repeat with remaining sheets.
- Center the brie on the layered phyllo. Top with preserves, drizzle honey if desired, and sprinkle nuts.
- Fold edges of phyllo over brie to wrap securely.
- Bake for about 15 minutes until phyllo is golden brown and crispy.
- Allow to cool slightly before serving warm with crackers or fresh fruit.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/4 of the baked brie (approximately 90g)
- Calories: 290
- Sugar: 10g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Keywords: Ensure phyllo dough is fully thawed to prevent tearing. Experiment with different fruit preserves for unique flavor combinations. Let baked brie cool for a few minutes for easier slicing.