Description

Indulge in the Best Homemade Zucchini Bread with Brown Sugar, a delightful treat that perfectly balances sweetness and moisture. This versatile bread is ideal for breakfasts, snacks, or even dessert, making it a staple in any kitchen. With the warm flavors of cinnamon and nutmeg combined with the goodness of garden-fresh zucchini, this recipe is both comforting and nourishing. Easy to prepare, it invites creativity with optional add-ins like chocolate chips or nuts, ensuring each loaf can be uniquely yours. Whether enjoyed fresh from the oven or paired with cream cheese for an afternoon snack, this zucchini bread is sure to become a family favorite.

Ingredients

Scale

1 3/4 cups all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
1 1/2 cups grated zucchini
2 large eggs
1/2 cup vegetable oil
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/4 tsp nutmeg, ground

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In another bowl, whisk together oil, brown sugar, granulated sugar, eggs, applesauce (or yogurt), and vanilla until smooth.
Stir in grated zucchini into the wet mixture.
Gradually add dry ingredients to the wet mixture until just combined; do not overmix.
Pour batter into prepared pan and bake for about 55 minutes or until a toothpick comes out clean.
Allow cooling for about 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 70g)
Calories: 190
Sugar: 10g
Sodium: 180mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: For added texture and flavor, consider folding in chocolate chips or nuts before baking. Ensure you squeeze excess moisture from grated zucchini if you prefer denser bread.