Description

Indulge in the BEST Zucchini Bread, a delightful blend of moist texture and rich flavors that will elevate any meal or snack time! This easy recipe yields consistent results, ensuring your bread is always tender and flavorful. With customizable options like chocolate chips or nuts, it caters to everyone’s taste preferences. Perfect for breakfast, dessert, or a quick snack, this zucchini bread freezes beautifully for later enjoyment.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 & 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
2 cups shredded zucchini (about 2 small zucchinis)
1/2 cup butter (melted)
3/4 cup brown sugar (packed)
2 eggs
1 cup chocolate chips (optional)

Instructions

Preheat oven to 350°F and prepare a loaf pan with parchment paper.
In one bowl, mix dry ingredients: flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
In another bowl, whisk together melted butter, brown sugar, eggs, and zucchini until combined.
Gradually combine wet and dry mixtures until just blended; fold in chocolate chips if desired.
Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
Allow cooling before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 210
Sugar: 15g
Sodium: 200mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Blot shredded zucchini to reduce moisture for a better texture. For added flavor, consider mixing in walnuts or replacing half of the all-purpose flour with whole wheat flour.