Description
Big Mac Bowls are a delicious and nutritious alternative to your favorite cheeseburger, combining all the classic flavors without the extra calories. Featuring juicy ground beef, a creamy special sauce, and fresh toppings, these bowls are perfect for any occasion—from casual dinners to game day gatherings. They are not only packed with high protein but also customizable to fit your taste preferences. In just 15 minutes, you can create a satisfying meal that’ll satisfy your fast food cravings while keeping your calorie count low.
Ingredients
Scale
- 1 lb lean ground beef (96/4)
- 1/2 cup chopped onion
- 1/3 cup light mayonnaise
- 1/3 cup ketchup
- 8 cups shredded iceberg lettuce
- 1/2 cup shredded cheddar cheese
- Chopped pickles
- Chopped tomatoes
- Chopped onions
Instructions
- In a nonstick skillet over medium heat, cook ground beef and chopped onion until browned. Drain excess fat.
- Season the beef with garlic powder, onion powder, mustard, salt, and pepper; stir to combine.
- In a separate bowl, mix light mayonnaise, ketchup, chopped pickles, and pickle juice to create the special sauce.
- Assemble bowls with shredded lettuce as the base. Top with the seasoned beef mixture, shredded cheese, and desired toppings like tomatoes and onions.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 370g)
- Calories: 460
- Sugar: 6g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Feel free to substitute ground beef with turkey or plant-based meat for a lighter option. Experiment with different toppings such as jalapeños or avocado for added flavor.