Description
Indulge in the vibrant flavors of Blackberry & Avocado Salad with Honey Lemon Vinaigrette, a delightful dish perfect for warm summer days and casual gatherings. This refreshing salad marries the creamy richness of ripe avocados with the sweet burst of fresh blackberries, all drizzled with a zesty honey lemon vinaigrette that ties it all together. With just 10 minutes of preparation, this nutritious salad is not only quick to make but also an eye-catching centerpiece for any table. Enjoy it as a light standalone meal, a refreshing side dish alongside grilled chicken or fish, or as part of a picnic spread. Each bite offers a symphony of textures and flavors that will leave your taste buds dancing.
Ingredients
- 5 oz mixed greens or baby spinach
- 1 ripe avocado, thinly sliced
- 1 cup fresh blackberries
- 1 small red onion, thinly sliced
- ½ cup crumbled goat cheese or feta
- ½ cup toasted pecans or walnuts
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey (or maple syrup)
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
- Prepare the vinaigrette by whisking olive oil, lemon juice, honey (or maple syrup), Dijon mustard, salt, and pepper in a bowl or jar.
- In a large mixing bowl or platter, layer mixed greens followed by sliced avocado, blackberries, red onion, cheese, and nuts.
- Drizzle the vinaigrette over the salad before serving and finish with freshly cracked black pepper.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (150g)
- Calories: 220
- Sugar: 9g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Use ripe avocados and fresh berries for the best flavor. Chill the salad for 15-20 minutes before serving to enhance freshness. Customize with different greens like arugula or kale based on your preference.