Description
Indulge in the delightful flavors of a Blackberry Avocado Salad, a vibrant and nutritious dish perfect for any meal. This refreshing salad combines creamy avocado and juicy blackberries atop a bed of mixed greens, making it an ideal light lunch or side dish for gatherings. The contrast of textures and colors ensures an appealing presentation that will impress your guests. Quick to prepare and customizable with your favorite nuts or proteins, this salad is a versatile addition to your culinary repertoire.
Ingredients
Scale
- 5 oz mixed greens or baby spinach
- 1 avocado, sliced
- 1 cup fresh blackberries
Instructions
- Wash the mixed greens thoroughly under cold water and dry them using a salad spinner or paper towels.
- Carefully slice the avocado in half, remove the pit, and scoop out the flesh. Cut it into thin slices or cubes.
- In a mixing bowl, combine the mixed greens, sliced avocado, and fresh blackberries. Gently toss to distribute all ingredients.
- Transfer to a serving bowl and drizzle with your favorite vinaigrette just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use ripe avocados for maximum creaminess. Add toasted walnuts or pecans for extra crunch. Prepare your dressing in advance for enhanced flavor.