Description
Experience the delightful fusion of flavors with Blueberry Bliss Muffin Cookies, a perfect treat for any occasion. These soft-baked cookies combine the rich taste of fresh blueberries with a crunchy cinnamon streusel topping, offering a satisfying texture that will impress family and friends alike. Ideal for brunches, snacks, or dessert, these cookies are simple to make and versatile enough to enjoy at any time of day. The combination of sweet blueberries and warm cinnamon creates a mouthwatering experience you won’t forget.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries (or frozen, thawed)
- 1/2 cup rolled oats
- For Streusel: 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1/4 cup brown sugar, 1/4 cup cold unsalted butter, 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 175°C (350°F) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, oats, and cinnamon.
- In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined; gently fold in blueberries.
- For the streusel topping: Combine flour, granulated sugar, brown sugar, and cinnamon; mix in cold butter until crumbly.
- Drop cookie dough onto prepared sheets; sprinkle with streusel topping.
- Bake for about 12–15 minutes until golden edges form; cool on wire racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 170
- Sugar: 13g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Use fresh blueberries for the best flavor; if using frozen ones, ensure they are thawed and drained. Chill the dough for about 30 minutes before baking to improve texture.