Description
Indulge in the delightful experience of Blueberry Cheesecake Rolls, a perfect balance of sweet and creamy flavors enveloped in flaky crescent roll pastry. These easy-to-make rolls feature a luscious cream cheese filling paired with succulent blueberries, making them an ideal treat for any occasion – whether it’s a weekend brunch or a special dessert. With just five ingredients, you can whip up these delicious pastries in 25 minutes. Fresh blueberries provide not only vibrant color but also essential nutrients, ensuring each bite is as satisfying as it is flavorful. Enjoy them warm, with a drizzle of chocolate sauce or a side of fresh fruit for an even more delightful experience.
Ingredients
- 3 oz 1/3 less fat cream cheese (softened)
- ½ teaspoon vanilla extract
- 2 ½ tablespoons powdered sugar
- 1 tube (8 oz) reduced-fat crescent roll dough
- 2/3 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, vanilla extract, and powdered sugar. Blend until smooth using an electric mixer.
- Unroll the crescent roll dough into 8 triangles.
- Spread about a tablespoon of the cream cheese mixture on each triangle and top with two rows of fresh blueberries.
- Roll each triangle from the short edge to the tip and place on a parchment-lined baking sheet.
- Bake for 10-13 minutes until golden brown. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (55g)
- Calories: 155
- Sugar: 7g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Ensure your cream cheese is at room temperature for easier blending. Feel free to add spices like cinnamon to the cream cheese mixture for extra flavor. For added variety, substitute blueberries with other fruits such as raspberries or strawberries.