Description
Blueberry Peach Feta Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. Combining ripe peaches, juicy blueberries, crunchy cucumbers, and creamy feta cheese, this salad is a delightful balance of sweet and savory flavors. Tossed with a zesty lemon basil vinaigrette, it’s not only easy to prepare but also makes for an impressive side dish at picnics or barbecues. Whether you enjoy it on its own as a light meal or paired with grilled proteins, this salad is sure to become a seasonal favorite.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 peaches (diced)
- 2 Persian cucumbers (sliced)
- 1/2 cup crumbled feta
- Dressing: fresh lemon juice
- dijon mustard
- honey
- olive oil
- chopped basil
- kosher salt
- black pepper
Instructions
- In a large serving bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta.
- For the vinaigrette, mix lemon juice, dijon mustard, honey, olive oil, basil, salt, and pepper in a jar with a lid or measuring cup. Shake or whisk until well combined.
- Pour the vinaigrette over the salad mixture and gently toss to coat. Adjust seasoning if needed and garnish with additional basil before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Choose slightly firm peaches for optimal sweetness. Add walnuts or almonds for extra crunch. For a vegan version, substitute feta with avocado.