Brown Butter Strawberry Peach Pie

Strawberry Peach Pie is the perfect summer dessert, combining fresh, juicy peaches and strawberries encased in a rich brown butter crust. This Brown Butter Strawberry Peach Pie is not only delicious but also versatile for any occasion, from picnics to family gatherings. With its unique flavor profile and irresistible aroma, this pie will become a favorite at your summer celebrations.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of brown butter with sweet peaches and strawberries creates a mouthwatering taste that’s hard to resist.
• Easy to Make: With straightforward steps, even novice bakers can create this delightful pie.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy family dinner, this pie is sure to impress your guests.
• Versatile Serving Options: Enjoy it warm with vanilla ice cream or at room temperature as a sweet snack.
• Fresh Ingredients: Using seasonal fruits ensures each bite bursts with natural sweetness and flavor.

Tools and Preparation

Before diving into making your Brown Butter Strawberry Peach Pie, gather all necessary tools. Proper equipment helps streamline the baking process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking dish (pie dish)
• Whisk
• Knife for slicing fruit

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without spills.
• Measuring cups and spoons: Accurate measurements ensure the best flavor and texture in your pie.
• Rolling pin: A must-have for rolling out the buttery crust evenly.

Ingredients

Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Brown Butter Crust

1. In a saucepan over medium heat, melt the cold unsalted butter until it turns golden brown. Stir continuously to avoid burning.
2. Remove from heat and let it cool slightly before using it in your dough.

Step 2: Make the Pie Dough

1. In a mixing bowl, combine the all-purpose flour and fine sea salt.
2. Pour in the brown butter once cooled, then add water mixed with vinegar.
3. Mix until combined but do not overwork it; form into a disc, wrap in plastic wrap, and refrigerate for at least an hour.

Step 3: Prepare the Fruit Filling

1. In another bowl, mix sliced peaches and quartered strawberries with granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt.
2. Let this mixture sit for about 15 minutes so that juices can develop.

Step 4: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out half of your chilled dough on a floured surface to fit your baking dish.
3. Gently place the rolled-out dough into your pie dish and fill it with the fruit mixture.
4. Roll out the second half of dough to cover the top; you can create slits for steam or make a lattice pattern if desired.

Step 5: Bake

1. Brush the top crust with whisked egg for shine.
2. Sprinkle Turbinado sugar over if using.
3. Bake in preheated oven for about 70 minutes or until golden brown.

Step 6: Cool and Serve

1. Allow cooling before slicing so filling sets up nicely.
2. Serve warm or at room temperature with a scoop of vanilla ice cream on top!

How to Serve Brown Butter Strawberry Peach Pie

Serving your Brown Butter Strawberry Peach Pie can elevate the experience and make it even more delightful. Here are some creative ways to serve this delicious dessert.

A La Mode

• Serve with a scoop of creamy vanilla ice cream on top for a classic combination that enhances the pie’s flavors.

Fresh Whipped Cream

• Top each slice with homemade whipped cream for a light, fluffy texture that contrasts beautifully with the pie’s richness.

Fruit Compote

• Drizzle warm fruit compote over the slice for an extra burst of fruity flavor, making each bite even more indulgent.

Caramel Sauce

• Add a drizzle of caramel sauce for a sweet contrast that complements the nutty notes of the brown butter crust.

How to Perfect Brown Butter Strawberry Peach Pie

To achieve the best results with your Brown Butter Strawberry Peach Pie, consider these helpful tips.

• Use Cold Ingredients: Ensure your butter and water are cold to create a flaky crust that holds up well.
• Don’t Rush Browning: Take your time when browning the butter; it should be golden and fragrant but not burnt.
• Let It Cool: Allow the pie to cool for at least 30 minutes after baking. This helps the filling set properly for easier slicing.
• Taste Your Filling: Adjust sugar levels based on the sweetness of your fruits to ensure a perfectly balanced filling.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can enhance your meal. Here are some perfect options.

1. Vanilla Ice Cream
   A smooth, creamy classic that pairs perfectly with any fruit pie, providing a cool contrast.

2. Lemon Sorbet
   A refreshing, zesty option that cleanses the palate between bites of sweet pie.

3. Cheese Platter
   Offer a selection of soft cheeses like brie or goat cheese which provide a savory balance to the sweet pie.

4. Mixed Green Salad
   A light salad with vinaigrette can add freshness and balance out the richness of the pie.

5. Grilled Peaches
   Grilled peaches brushed with honey enhance the peach flavor in your pie while adding a warm, smoky note.

6. Chocolate Ganache Tart
   For chocolate lovers, this rich dessert contrasts nicely with the fruity flavors and adds decadence to your meal.

Common Mistakes to Avoid

When making a Brown Butter Strawberry Peach Pie, it’s easy to make a few common errors that can affect the final result. Here are some mistakes to avoid.

• Using warm butter – Always use cold unsalted butter for the crust. Warm butter will lead to a soggy texture instead of a flaky one.
• Overmixing the dough – Mix just until combined. Overmixing can create a tough crust rather than a tender one.
• Not letting the pie cool – Allow the pie to cool completely before slicing. Cutting too soon can cause filling to ooze out.
• Skipping the vinegar – Adding vinegar helps create a more tender crust. Don’t skip this crucial ingredient!
• Ignoring the fruit prep – Make sure to properly slice and hull your strawberries and peaches. This ensures even cooking and better flavor distribution.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the refrigerator.
• The pie will remain fresh for up to 3 days.

Freezing Brown Butter Strawberry Peach Pie

• Wrap the pie tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Brown Butter Strawberry Peach Pie

• Oven – Preheat to 350°F (175°C). Bake for about 15-20 minutes until warmed through.
• Microwave – Heat individual slices on medium power for about 30-45 seconds.
• Stovetop – Place slices in a skillet over low heat, cover, and warm gently for about 5-10 minutes.

Frequently Asked Questions

Here are some common questions regarding Brown Butter Strawberry Peach Pie.

Can I use frozen fruit for this pie?

Yes, you can use frozen strawberries and peaches. Just ensure they’re thawed and drained well before adding to the filling.

How do I know when my pie is done baking?

The pie is done when the crust is golden brown, and the filling is bubbling around the edges.

What can I serve with Brown Butter Strawberry Peach Pie?

This pie pairs wonderfully with vanilla ice cream or whipped cream for extra indulgence!

How long does it take to make this pie?

The total time is approximately 4 hours, including preparation and baking time.

Final Thoughts

Brown Butter Strawberry Peach Pie is a delightful dessert that combines sweet, juicy fruits in a rich, buttery crust. Its versatility allows for various customization options like adding spices or different fruits. We encourage you to try this recipe and enjoy every bite!