Description
Bruschetta Chicken with Pasta is a vibrant and flavorful dish that combines the fresh taste of ripe tomatoes and basil with tender chicken and light angel hair pasta. Perfect for a quick weeknight dinner or an impressive meal for guests, this recipe takes just 30 minutes to prepare from start to finish. The delicious bruschetta topping, seasoned with garlic and balsamic vinegar, brings a burst of flavor that complements the chicken beautifully. With its ease of preparation and customizable ingredients, Bruschetta Chicken with Pasta is sure to become a family favorite.
Ingredients
- ½ pound angel hair pasta
- 1 pound Roma tomatoes, seeded and diced
- 2 cloves garlic, minced
- ½ cup torn fresh basil
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil (for chicken)
- 1 – 1½ pounds boneless skinless chicken breasts
- Kosher salt and freshly ground black pepper to taste
Instructions
- Prepare the bruschetta mixture by combining diced Roma tomatoes, minced garlic, torn basil, balsamic vinegar, salt, and pepper in a medium bowl. Let it sit at room temperature.
- Cook the angel hair pasta according to package instructions until al dente. Drain and toss with olive oil to prevent sticking.
- In a large skillet over medium heat, cook seasoned chicken breasts for 4-5 minutes per side until they reach an internal temperature of 165°F (74°C). Let rest before slicing.
- In the same skillet, add olive oil and stir in the bruschetta mixture for 1-2 minutes until heated through. Toss with the cooked pasta.
- Plate the sliced chicken on top of the pasta and garnish with additional basil leaves or cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating vegetables like zucchini or bell peppers into the bruschetta mixture. Leftover bruschetta can be refrigerated for a few hours in advance for intensified flavors. Experiment with different cheeses such as feta or Parmesan for varied flavors.