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Butter Pecan Loaf, Cream Cheese Icing

Butter Pecan Loaf with Cream Cheese Icing

  • Author: Elliana
  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful flavors of Butter Pecan Loaf with Cream Cheese Icing, a perfectly moist cake that combines rich buttery notes and crunchy pecans. This irresistible treat is ideal for various occasions, from festive gatherings to cozy afternoons. The creamy icing provides an exquisite finish, making it a crowd-pleaser that you can easily whip up at home.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 1 cup toasted pecans
  • 8 oz cream cheese (for icing)
  • 4 cups powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Toast chopped pecans in a skillet over medium heat for about 5–7 minutes, then set aside.
  3. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  5. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  6. Gradually combine dry ingredients with the wet mixture, alternating with buttermilk. Mix until just combined.
  7. Fold in toasted pecans gently with a rubber spatula.
  8. Pour batter into the prepared loaf pan and smooth the top.
  9. Bake for approximately 55–65 minutes until a toothpick comes out clean.
  10. Cool the loaf in the pan for about 10–15 minutes before transferring to a wire rack.
  11. For icing, beat cream cheese and butter until smooth, then add powdered sugar and vanilla.
  12. Spread icing over the cooled loaf.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 290
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Adjust the consistency of icing with milk as needed for spreading. For added flair, sprinkle extra chopped pecans on top of the icing.

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Find it online: https://ilovegoodfood.com/butter-pecan-loaf-cream-cheese-icing/