Description
Cajun Corn On The Cob is a vibrant and flavorful side dish that brings the essence of Southern cuisine to your summer gatherings. Grilled to perfection and generously coated with a rich blend of buttery goodness, Cajun seasoning, and garlic powder, this corn on the cob transforms a simple ingredient into an unforgettable culinary experience. Ready in just 15 minutes, it’s the perfect accompaniment to BBQ ribs, grilled chicken, or enjoyed on its own as a savory snack. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, this recipe will tantalize your taste buds and impress your guests.
Ingredients
- 4 ears of corn, husked
- 2 tablespoons melted butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Chopped parsley or cilantro for garnish (optional)
- Lime wedges for serving (optional)
Instructions
- Preheat your grill or stovetop grill pan over medium-high heat.
- In a small bowl, mix melted butter, Cajun seasoning, garlic powder, and salt.
- Brush the seasoned butter mixture generously over each ear of corn.
- Grill the corn for 10–12 minutes, turning occasionally until charred and tender.
- Garnish with parsley or cilantro if desired and serve with lime wedges.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Southern
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 130
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For extra flavor, experiment with toppings like cheese or additional spices after grilling. Ensure you select fresh corn for the best sweetness and tenderness.