Description
Cajun Steak Tips with Cheesy Parmesan Bowtie Pasta is a mouthwatering dish that brings together bold Cajun flavors and creamy textures, making it perfect for any occasion. The tender sirloin steak tips are seasoned with zesty spices and tossed with bowtie pasta enveloped in a rich cheese sauce, creating a satisfying meal that everyone will love. With its quick preparation time of under 30 minutes, this recipe is ideal for busy weeknights or impressing guests at dinner parties. Add your favorite vegetables for extra nutrition and color, and enjoy a hearty bowl of comfort that combines the best of Cajun cuisine with cheesy goodness.
Ingredients
- 1 lb sirloin or ribeye steak tips
- 12 oz bowtie pasta
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Cook the pasta according to package instructions in a large pot of salted water until al dente. Drain and set aside.
- In a skillet over medium-high heat, melt butter and sear the steak tips, seasoning with Cajun spices or salt and pepper until browned (about 5–7 minutes).
- Reduce heat to medium-low and add heavy cream, whole milk, and softened cream cheese. Stir until melted.
- Gradually incorporate Parmesan and mozzarella cheeses until smooth and creamy.
- Toss in the cooked bowtie pasta until evenly coated in the sauce. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 745
- Sugar: 6g
- Sodium: 780mg
- Fat: 42g
- Saturated Fat: 25g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 115mg
Keywords: For added flavor, customize your dish by including vegetables such as bell peppers or spinach. Ensure not to overcook the steak for optimal tenderness. Use high-quality cheese for the best flavor profile.