Description

Indulge in the delightful flavors of Caramel Apple Eclair Cake, a no-bake layered dessert that combines creamy vanilla pudding, sweet apple pie filling, and rich caramel for a truly decadent treat. Perfect for fall gatherings or cozy nights at home, this easy-to-make dessert is sure to impress your guests. With its unique flavor profile and simple preparation method, everyone will be coming back for seconds. Whether served in individual portions or family-style, this dessert promises to be a crowd-pleaser.

Ingredients

Scale

1 box graham crackers (about 12–14 full crackers)
1 can (21 oz) apple pie filling
1 package (3.4 oz) instant vanilla pudding mix
2 cups milk
1 cup heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup caramel sauce (store-bought or homemade)
1/2 teaspoon ground cinnamon (optional)

Instructions

In a mixing bowl, whisk together instant vanilla pudding mix and milk until smooth; let sit for about 5 minutes to thicken.
In another bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the pudding mixture until well combined.
In a 9×13 inch baking dish, layer half of the graham crackers, followed by half of the apple pie filling and half of the pudding mixture. Repeat layers.
Drizzle caramel sauce over the top and sprinkle with cinnamon if desired. Cover and refrigerate for at least four hours before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 320
Sugar: 25g
Sodium: 220mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg

Keywords: Use cold ingredients for a thicker consistency in your pudding. Ensure even layering for balanced taste and presentation. Customize toppings by adding crushed nuts or chocolate shavings.