Description

Indulge in the irresistible Caramel Cheesecake Brownie Trifle Delight, a dessert that combines rich chocolate brownies, velvety caramel cheesecake, and fluffy whipped cream in an eye-catching layered presentation. Perfect for birthdays, holidays, or any celebration, this trifle is sure to impress your guests with its decadent flavors and delightful textures. Each bite offers a harmonious blend of sweetness and creaminess, making it a must-try for dessert lovers. Plus, the recipe is easy enough for novice bakers to master, allowing you to create an impressive treat without the stress.

Ingredients

Scale

1 cup unsalted butter
1 cup granulated sugar
1 cup brown sugar
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
16 oz cream cheese
1/2 cup caramel sauce
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 cups whipped cream or whipped topping
1/2 cup caramel sauce for drizzling
1/4 cup chocolate shavings or chocolate chips
1/4 cup chopped pecans (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract, mixing until well incorporated. Sift in flour, cocoa powder, salt, and baking powder. Stir until just combined.
Pour batter into the prepared pan and bake for 25–30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely before cutting them into small bite-sized pieces.
In another bowl, beat together softened cream cheese, caramel sauce, powdered sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip heavy whipping cream until soft peaks form. Gently fold half of this whipped cream into the cheesecake mixture until combined.
In serving glasses or a large bowl, layer brownie pieces at the bottom, spoon over cheesecake mixture followed by layers of whipped cream. Repeat layers as desired until all components are used up.
Drizzle with additional caramel sauce and top with chocolate shavings or chips. Garnish with chopped pecans if using.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 trifle portion (approximately 150g)
Calories: 350
Sugar: 28g
Sodium: 180mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg

Keywords: Allow ingredients like cream cheese and eggs to reach room temperature for smoother mixing. Chill the trifle for at least two hours before serving for enhanced flavor melding. Feel free to customize toppings with seasonal fruits or different nuts.