Description
Caramel-Drizzled Apple Cinnamon Cookies are the ultimate fall treat, combining soft, chewy cookies with the warm flavors of cinnamon and fresh apples. Topped with a rich caramel drizzle, these cookies are not just delicious but also incredibly inviting, making them perfect for cozy evenings at home or festive gatherings. The delightful blend of spices and sweetness will surely impress friends and family alike. Whether paired with a hot cup of coffee or enjoyed as a dessert centerpiece, these cookies bring warmth and joy to any occasion.
Ingredients
- 1 ½ cups flour
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup peeled, finely diced apple
- Soft caramel sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream butter with brown and granulated sugars until fluffy. Add egg and vanilla; mix well.
- Gradually combine the dry ingredients with the wet mixture until just combined. Fold in diced apples gently.
- Scoop spoonfuls of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10–12 minutes or until edges turn golden brown.
- Let cool on a wire rack before drizzling with soft caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 125
- Sugar: 9g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Use fresh apples like Granny Smith or Honeycrisp for best flavor. Chill the dough for about 30 minutes before baking for thicker cookies. Feel free to add nuts for extra crunch or experiment with additional spices like nutmeg or ginger.