Description

Indulge in the rich and creamy decadence of Caramelized Banana Cheesecake with a delightful alcohol-free vanilla glaze. This dessert is an impressive showstopper for any occasion, from birthdays to family gatherings. The combination of smooth cheesecake and caramelized bananas creates an unforgettable flavor experience, while the alcohol-free vanilla glaze adds a touch of sweetness that everyone can enjoy. Perfectly easy to make, even novice bakers will find success with this recipe. With its stunning presentation and versatile serving options, this cheesecake is sure to become a favorite treat for friends and family alike.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup melted butter
16 ounces cream cheese, softened
1 cup granulated sugar
4 large eggs
2 bananas, sliced
1/4 cup alcohol-free vanilla extract
Brown sugar, flour, cinnamon

Instructions

Preheat the oven to 175°C (350°F).
Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a springform pan and bake for 8-10 minutes until golden.
In another bowl, beat cream cheese until smooth, then gradually mix in sugar, flour, and vanilla. Add eggs one at a time until just combined.
Pour filling into the crust and bake for 50-60 minutes until slightly jiggly in the center. Turn off the oven and let cool inside for one hour.
Caramelize bananas in a skillet with butter and brown sugar over medium heat until golden brown; sprinkle with cinnamon.
For the glaze, simmer alcohol-free vanilla extract, brown sugar, and water in a saucepan until thickened.
Top cheesecake with caramelized bananas and drizzle glaze before serving.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 25g
Sodium: 250mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 6g
Cholesterol: 85mg

Keywords: Use room temperature ingredients for best results. Allow the cheesecake to cool gradually to avoid cracking. Refrigerate for at least four hours before serving to enhance flavor.