Description
Indulge in the delightful Carrot Pound Cake Recipe, a moist and flavorful treat that beautifully marries sweet grated carrots with warm spices. This classic dessert is perfect for any occasion, whether you’re celebrating a birthday, enjoying afternoon tea, or simply treating yourself to a cozy snack. With its tender texture and customizable options, such as adding nuts or raisins, this cake promises to please everyone at your table. It’s not just delicious; it’s also straightforward to make, ensuring success even for novice bakers. Prepare to savor each slice of this spiced carrot loaf, which can be enjoyed plain or dressed up with cream cheese frosting or whipped cream.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups grated carrots
Instructions
- Preheat oven to 350°F (175°C).
- Grease a loaf pan or line it with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat sugar, oil, and eggs until smooth.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in the grated carrots.
- Pour batter into the prepared pan and bake for 60-75 minutes until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use fresh grated carrots for optimal moisture and flavor. Avoid overmixing to keep the cake light and fluffy. Check doneness with a toothpick before removing from the oven.