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Chai Cinnamon Rolls

Chai Cinnamon Rolls

  • Author: Elliana
  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x

Description

Indulge in the warm and comforting flavors of Chai Cinnamon Rolls, a delightful treat that brings together the rich spices of chai tea with fluffy dough. Perfect for cozy mornings or festive gatherings, these rolls are filled with a sweet brown sugar mixture and topped with creamy frosting, making them an irresistible addition to any meal.

Ingredients

Scale
  • 1 1/4 cups (300 ml) whole milk, warmed to about 110 degrees F
  • 2 1/4 tsp active dry yeast
  • 1 tsp granulated white sugar
  • 4 3/4 cups (593 g) all-purpose flour, spooned and leveled
  • 1 1/2 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1/4 tsp ground nutmeg
  • 1/2 tsp ground cardamom
  • 1/8 tsp ground cloves
  • 1 1/2 tsp salt
  • 2 tbsp (25 g) granulated white sugar
  • 2 eggs, whisked
  • 1 tbsp vanilla extract
  • 1/2 cup (112 g) unsalted butter, very softened
  • 1/3 cup (80 ml) heavy cream
  • 2 chai tea bags
  • 1/2 cup (112 g) unsalted butter, very softened
  • 1 cup (220 g) light brown sugar, packed
  • 1 1/2 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1/4 tsp ground nutmeg
  • 3/4 tsp ground cardamom
  • 1/8 tsp ground cloves
  • 1/3 cup (116 g) honey
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 6 tbsp (84 g) unsalted butter, very softened
  • 6 oz (170 g) cream cheese, softened
  • 3/4 cup (97 g) powdered sugar
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground allspice
  • 1/8 tsp ground nutmeg
  • 1/4 tsp ground cardamom
  • pinch of cloves

Instructions

  1. Warm whole milk to 110°F and combine with active dry yeast and sugar; let sit until frothy.
  2. In a mixing bowl, combine flour, salt, and spices.
  3. Mix eggs, vanilla extract, and softened butter into the yeast mixture. Gradually add to dry ingredients until a dough forms.
  4. Knead on a floured surface for 5-7 minutes. Place in an oiled bowl and let rise for about 90 minutes until doubled in size.
  5. Prepare filling by heating cream with chai tea bags; steep and remove bags.
  6. Roll out dough into a rectangle, spread softened butter over it, sprinkle brown sugar and spices, then drizzle honey before rolling tightly into logs.
  7. Cut into pieces and place in a greased baking dish; let rise again for 1 hour.
  8. Bake at 350°F for approximately 30 minutes until golden brown.
  9. While baking, beat together cream cheese and powdered sugar with remaining spices for frosting.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (85g)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: To customize your rolls further, consider adding chopped nuts or dried fruits to the filling for extra texture. Ensure all ingredients are at room temperature for optimal results during mixing and rising.

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Find it online: https://ilovegoodfood.com/chai-cinnamon-rolls/