Description
Indulge in a whimsical twist on a classic favorite with these delightful Cheesecake Tacos. Featuring crispy graham cracker shells and a rich, creamy cheesecake filling, these mini desserts are perfect for any occasion. Topped with a luscious strawberry glaze and fresh fruit, they’re not only visually appealing but also bursting with flavor. Whether for a festive gathering or a simple treat at home, these Cheesecake Tacos are sure to impress everyone at the table.
Ingredients
Scale
- 7 9-inch tortilla shells
- 1 cup graham cracker crumbs
- 1 1/2 tablespoons granulated sugar
- 1/3 cup butter (melted)
- 8 ounces cream cheese (room temperature)
- 3 tablespoons cheesecake instant pudding mix
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped strawberries
- 3/4 cup strawberry glaze
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into each tortilla shell on both sides. Bake for about 11 minutes until golden brown.
- In a large bowl, beat the cream cheese until smooth. Add cheesecake pudding mix, heavy whipping cream, powdered sugar, and vanilla extract. Mix until creamy and fully combined.
- Once cooled, fill each taco shell with the cheesecake mixture using a spatula or piping bag. Top with chopped strawberries and drizzle with strawberry glaze.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (50g)
- Calories: 150
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Use room temperature cream cheese for a smooth filling. Chill tacos for at least 30 minutes before serving for best flavor. Customize toppings with your favorite fruits or sauces.