Description
Cheesy Beef Soup is the ultimate comfort food that combines savory ground beef, melty cheese, and mild green chiles into a rich and creamy delight. Perfect for busy weeknights, this keto-friendly soup comes together in just 30 minutes, making it an excellent option for both family dinners and gatherings with friends. Its hearty texture and flavor explosion will leave everyone asking for seconds! Whether you enjoy it with a sprinkle of fresh parsley or loaded with your favorite toppings, Cheesy Beef Soup is sure to be a hit.
Ingredients
Scale
- 1.5 pounds ground beef
- 1 cup chopped onion
- 1 green bell pepper, chopped
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- 32 ounces beef broth
- 3 cans mild green chiles
Instructions
- In a Dutch oven over medium heat, brown the ground beef until fully cooked, then drain excess grease.
- Add chopped onion, bell pepper, and minced garlic; sauté for about 5 minutes until the onion softens.
- Stir in onion powder, garlic powder, cumin, and broth; bring to a simmer and cook for 10 minutes.
- Incorporate softened cream cheese and shredded cheddar cheese; whisk until melted and combined.
- If desired, mix cornstarch with cold water to thicken the soup; stir into the mixture.
- Serve hot with optional garnishes like avocado slices or diced tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Experiment with different cheeses such as Monterey Jack or pepper jack for unique flavors. Add vegetables like zucchini or spinach for extra nutrition. This soup reheats well, making it perfect for meal prep.