Description
Cheesy Broccoli Baked Potatoes are a comforting and satisfying vegetarian dish that combines fluffy russet potatoes with a creamy homemade broccoli cheese sauce. This delightful recipe is perfect for family dinners or casual gatherings, offering rich flavors and a hearty texture that comfort food enthusiasts will love. With simple preparation steps, you can create this indulgent meal without advanced cooking skills. Customize the toppings to your taste, making it a versatile choice for any occasion.
Ingredients
Scale
- 2 large russet potatoes
- Olive oil
- Kosher salt
- Black pepper
- 5.5 ounces medium cheddar cheese
- 2 tablespoons unsalted butter
- 2 cups finely chopped broccoli florets
- Milk
- Flour
- Garlic powder
- Ground cayenne pepper
Instructions
- Preheat your oven to 425°F. Wash the russet potatoes, poke holes in them with a fork, drizzle with olive oil, and sprinkle with salt.
- Bake the potatoes on a baking sheet for 50-60 minutes until fork-tender.
- While baking, melt butter in a saucepan, add flour, and whisk until bubbly. Gradually add milk and spices, stirring until thickened.
- Stir in grated cheddar cheese and chopped broccoli until smooth.
- Once baked, split the potatoes open, fluff the insides, season with black pepper, and top generously with the creamy cheese sauce.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 stuffed potato (approx. 350g)
- Calories: 520
- Sugar: 4g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Use fresh ingredients for enhanced flavors. Experiment with different cheeses or additional vegetables like spinach or peppers. Serve immediately for the best taste and texture.