Description
Cheesy Jalapeño Shortbread is a savory twist on traditional shortbread that will elevate any gathering. Infused with sharp cheddar and a hint of spice from jalapeños, these delightful bites are perfect as appetizers or paired with soup. Their irresistible flavor and easy preparation make them a go-to snack for both casual get-togethers and festive celebrations. Customize the heat to your liking by adjusting the amount of jalapeño, making this recipe suitable for everyone. Enjoy these crispy, cheesy treats fresh out of the oven or share them with friends and family throughout the week.
Ingredients
- 1 cup unsalted butter, softened
- 1.5 cups shredded sharp cheddar cheese
- 1.75 cups all-purpose flour
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 small jalapeño, finely diced (seeds removed for less heat)
- 0.5 teaspoon smoked paprika (optional)
Instructions
- In a mixing bowl, beat the softened butter until creamy. Add shredded cheddar and mix well.
- Stir in flour, salt, black pepper, and smoked paprika (if using) until combined.
- Mix in finely diced jalapeño evenly.
- Divide dough into two logs (1.5 inches in diameter), wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice dough logs into 1/4-inch rounds and place on the prepared baking sheet.
- Bake for 15-18 minutes until edges are lightly golden; cool on wire rack.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortbread (15g)
- Calories: 77
- Sugar: 0g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For extra flavor, experiment with different cheeses or add herbs like rosemary or thyme. Adjust jalapeño quantity to control spice level; remove seeds for milder bites. Serve warm for the best taste and texture.