Description
Cheesy Ranch Soup is the epitome of comfort food, combining the savory flavors of Turkey Turkey Bacon, creamy cheddar cheese, and zesty ranch seasonings. This rich and hearty soup is perfect for warming up on chilly nights or impressing guests at family gatherings. With vibrant spinach adding a fresh touch, each bowl delivers a deliciously satisfying experience. What’s more, this dish is quick to prepare, taking only 25 minutes from start to finish, making it a go-to recipe for busy weeknights or special occasions alike.
Ingredients
Scale
- 4 slices Turkey Turkey Bacon
- 1 tablespoon butter
- 1 small yellow onion
- 3 cloves garlic
- 4 to 6 cups low sodium chicken broth
- 4 cups cooked shredded chicken
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 3 to 4 cups baby spinach
- Heavy cream
Instructions
- In a Dutch Oven, cook the diced Turkey Turkey Bacon until crispy. Remove and set aside.
- Melt butter in the same pot and sauté onions until translucent. Add garlic and cook briefly.
- Pour in chicken broth and add the seasonings; bring to a boil.
- Reduce heat and simmer for about 5 minutes.
- Add shredded chicken and whisk in cream cheese until melted; then add cheddar cheese.
- Stir in spinach until wilted, followed by heavy cream. Adjust seasonings as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 710mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Feel free to customize by adding vegetables like carrots or potatoes for extra nutrition. For a thicker soup, consider adding more cream cheese or a cornstarch slurry.