Description

Indulge in the comforting flavors of our Cheesy Vegetable Casserole, a delightful dish that transforms tender vegetables into a creamy, cheesy delight. This casserole is perfect for family dinners, potlucks, or cozy weeknights. With its rich combination of cheddar and mozzarella, it offers a deliciously satisfying way to sneak more veggies into your meals while pleasing even the pickiest eaters. Easy to prepare and versatile enough to accommodate seasonal ingredients, this dish will quickly become a favorite in your household. Plus, it can be made ahead of time for convenience!

Ingredients

Scale

2 cups broccoli florets
2 cups cauliflower florets
1 cup sliced carrots
1 cup zucchini, sliced and patted dry
1 cup shredded sharp cheddar cheese
1/2 cup mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
Salt and pepper to taste
1/2 cup breadcrumbs mixed with 1 tablespoon melted butter

Instructions

Preheat your oven to 375°F (190°C).
Lightly steam the broccoli, cauliflower, and carrots until just tender; pat dry.
In a saucepan over medium heat, melt butter and whisk in flour to form a roux. Gradually add milk while whisking continuously until thickened. Stir in cheeses, garlic powder, mustard powder, salt, and pepper until melted and creamy.
In a greased baking dish, layer the vegetables evenly and pour the cheese sauce over them. Gently fold to coat everything.
Top with breadcrumbs mixed with melted butter and bake uncovered for 25–30 minutes until bubbly and golden brown.
Let rest for 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 345
Sugar: 5g
Sodium: 620mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 14g
Cholesterol: 45mg

Keywords: Feel free to customize with seasonal veggies or different cheeses based on your preference. For added crunch, consider mixing in some crushed nuts or seeds into the breadcrumb topping.