Description
Cheesy Wrapped Sausage Party Bites are the ultimate crowd-pleasing appetizer that combines savory smoked sausages with gooey cheese, all wrapped in flaky crescent dough. These delightful bites are drizzled with a tangy Dijon glaze, ensuring every mouthful is packed with flavor. Perfect for game days, family gatherings, or casual get-togethers, they are easy to prepare and serve, making them a go-to recipe for any host. With just a few simple ingredients and quick prep time, you can impress your guests with these irresistible treats that will have everyone coming back for more!
Ingredients
Scale
- 2 sheets crescent roll dough (8 oz each)
- 2 kielbasa or smoked sausages (12 oz each)
- 1 cup shredded cheese
- 4 ounces cream cheese
- 2 teaspoons poppy seeds
- ⅓ cup melted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 400°F (200°C) and grease a baking sheet.
- Press seams of one sheet of crescent dough together; sprinkle shredded cheese on top.
- Place one sausage along the edge; roll tightly and seal edges.
- Spread cream cheese on the second sheet of dough, repeat rolling with another sausage.
- Slice rolled dough into ¾ inch pieces and arrange on the baking sheet.
- Whisk together melted butter, Dijon mustard, brown sugar, and Worcestershire sauce; brush over the rolls.
- Sprinkle poppy seeds on top; bake for 15-18 minutes until golden brown.
- Serve warm with dipping sauces like ketchup or mustard.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (approximately 45g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Experiment with different cheeses such as cheddar or pepper jack for varied flavors. Involve family in the rolling process for added fun!