Description
Cherry Blossom Cookies are a delightful treat that combines the sweet and tangy flavor of maraschino cherries with a rich chocolate kiss on top. These cookies are not only visually stunning but also incredibly simple to make, making them perfect for any occasion, whether it’s a festive gathering or a cozy afternoon snack. The unique blend of cherry and almond offers a delicious twist that will leave everyone wanting more.
Ingredients
Scale
- 1 cup softened butter
- 1 cup powdered sugar
- 1/4 teaspoon salt
- 1 tablespoon maraschino cherry juice
- 1/4 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 1 cup chopped maraschino cherries
- 24 Hershey Kisses (or chocolate alternatives)
Instructions
- In a large mixing bowl, beat the softened butter and powdered sugar together until creamy.
- Mix in maraschino cherry juice and almond extract until well combined.
- Gradually add flour while mixing to form a dough.
- Fold in chopped cherries gently with a spatula.
- Use a cookie scoop to shape even-sized balls, rolling them in sugar before placing on a lined baking tray.
- Chill the cookie dough in the refrigerator for 20-30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake cookies for about 10 minutes or until golden at the edges.
- After baking, press a Hershey Kiss into the center of each warm cookie.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: For added flair, drizzle melted chocolate over cooled cookies. Feel free to substitute nuts or other toppings based on your preferences.