Description
Indulge in the delightful sweetness of Cherry Rice Krispie Treats topped with rich dark chocolate! These no-bake treats are perfect for any occasion, whether you’re celebrating a holiday or simply craving a sweet snack. With their easy preparation and vibrant cherry flavor combined with smooth chocolate, these treats are guaranteed to impress your family and friends. The chewy texture of Rice Krispies paired with the fruity and chocolatey goodness creates a satisfying dessert that everyone will love. Ideal for sharing or gifting, these Cherry Rice Krispie Treats are sure to become a favorite delight in your home.
Ingredients
- 6 cups Rice Krispies cereal
- 6 tablespoons unsalted butter
- 16 ounces mini vegan marshmallows
- 1 ½ tablespoons cherry vegan gelatin powder
- 10 ounces Ghirardelli dark chocolate melting wafers
Instructions
- In a large saucepan, melt the unsalted butter and mini vegan marshmallows over low heat until smooth.
- Stir in the cherry vegan gelatin powder until well combined.
- Fold in the Rice Krispies cereal until evenly coated.
- Press the mixture into a greased 13×9 baking dish or a 9-inch square pan.
- Melt the dark chocolate wafers and spread over the top of the pressed mixture.
- Allow to set at room temperature for about one hour before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added texture, consider mixing in colorful sprinkles or chopped nuts. Store leftovers in an airtight container at room temperature for up to one week.