Description
Indulge in the vibrant flavors of Chicken Fajita Quesadillas, a delightful dish that combines seasoned chicken, colorful bell peppers, and gooey cheese all enveloped in crispy tortillas. Ideal for busy weeknights or casual gatherings, these quesadillas are quick to prepare and endlessly customizable. With a homemade spice blend that adds a fresh kick, each bite is bursting with flavor. Serve them with your favorite dips for an irresistible treat the whole family will love.
Ingredients
Scale
- 4 cups cooked chicken, chopped
- 2 medium bell peppers, sliced
- 1 large onion, sliced
- 2 cups Monterey Jack cheese, shredded
- 1 cup cheddar cheese, shredded
- 8 flour tortillas (8-inch size)
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- 1 tablespoon oil
- 2–3 cups mushrooms, sliced (optional)
- 2–3 tablespoons chicken broth or water
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Combine seasoning ingredients in a bowl; set aside.
- Toss cooked chicken with half the seasoning.
- Sauté onions and bell peppers in a nonstick skillet until tender; add remaining seasoning.
- Assemble quesadillas: Layer cheese, seasoned chicken, veggies, and more cheese on half of each tortilla; fold.
- Cook quesadillas on medium heat until golden brown and cheese is melted.
- Slice and serve hot with your favorite dips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (191g)
- Calories: 408
- Sugar: 3g
- Sodium: 685mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 73mg
Keywords: Feel free to substitute chicken with beef or shrimp. Add jalapeños for extra spice. Use fresh vegetables for the best flavor and texture.