Description

Chicken Fajita Salad is a vibrant and healthy twist on traditional fajitas, combining marinated chicken with colorful bell peppers and a creamy salsa dressing. This delightful dish is perfect for any occasion, whether it’s a casual lunch, a festive dinner, or a potluck gathering. Bursting with flavors and packed with nutrients, this salad can be easily customized with your favorite toppings to suit your taste. Enjoy the freshness of ingredients and the zesty kick in every bite!

Ingredients

Chicken breasts (or thighs)
Olive oil
Bell peppers (red, orange, yellow)
Red onion
Romaine lettuce
Cherry tomatoes
Avocados
Cilantro
Cotija cheese

Instructions

Marinate the chicken: In a large freezer bag, whisk together marinade ingredients. Reserve ¼ cup for veggies. Add chicken to the marinade and coat evenly. Marinate both the chicken and reserved veggies in the refrigerator for at least 4 hours or overnight.
Prepare the dressing: In a medium bowl, whisk together all dressing ingredients until smooth. Adjust lime juice and seasoning to taste.
Grill or cook the marinated chicken and veggies until cooked through.
Assemble the salad by mixing chopped romaine, halved cherry tomatoes, sliced avocados, grilled chicken, bell peppers, onions, cilantro, and cotija cheese in a large bowl.
Drizzle with creamy salsa dressing before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling/Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 salad (350g)
Calories: 450
Sugar: 6g
Sodium: 650mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 38g
Cholesterol: 95mg

Keywords: For added flavor depth, grill the chicken and vegetables instead of pan-cooking. Customize your salad by adding black beans or corn for extra texture and nutrition.