Description
Chicken Piccata Lemon Capers is a tantalizing dish that combines tender, pan-fried chicken with a bright and zesty lemon butter sauce infused with capers. This recipe is perfect for busy weeknights or special occasions, as it can be whipped up in just 25 minutes. The savory flavors of the chicken paired with the refreshing citrus notes create a delightful balance that will impress your family and guests alike. Serve it over pasta, alongside fresh greens, or on its own for a satisfying, healthy meal. With its quick preparation and versatile serving options, Chicken Piccata Lemon Capers is bound to become a favorite in your recipe collection.
Ingredients
- 450g skinless boneless chicken breast
- 4 tbsp flour (or cornflour for gluten-free)
- 2 tbsp fresh lemon juice
- 3 tbsp capers
- 2 1/2 tbsp olive oil
- 3 tbsp unsalted butter
Instructions
- Cut chicken breasts into three pieces and pound to 0.5cm thickness.
- Season chicken with olive oil.
- In a shallow dish, mix flour, salt, pepper, and parmesan; coat chicken pieces.
- Heat olive oil in a skillet and pan-fry chicken until golden brown on both sides.
- For the sauce, add vinegar to the skillet to reduce by half; stir in lemon juice and butter until melted.
- Add capers and parsley to the sauce before serving over the chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For gluten-free, use cornflour instead of regular flour. Adjust seasoning based on personal taste preferences. Fresh ingredients yield the best flavor; opt for real lemon juice and brined capers.