Chicken Pot Pie Soup

A cozy bowl of Chicken Pot Pie Soup is the ultimate comfort food, perfect for chilly nights or family gatherings. This delightful soup combines all the classic flavors of a traditional chicken pot pie but in a warm, hearty soup form. It’s easy to make and comes together in under an hour, making it an ideal choice for a weeknight dinner or a special occasion. Plus, pairing it with some freshly baked ciabatta bread elevates the experience even more!

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Pot Pie Soup can be ready in just 40 minutes, making it perfect for busy weeknights.
• Flavorful Comfort: Packed with tender vegetables and savory chicken, this soup delivers that classic pot pie flavor with every spoonful.
• Versatile Ingredients: You can easily customize the recipe by adding your favorite veggies or herbs to suit your taste.
• Feeding a Crowd: With eight generous servings, this recipe is great for family gatherings or meal prep for the week ahead.
• Kid-Friendly: The creamy texture and familiar flavors make it a hit with kids and adults alike.

Tools and Preparation

To create this delicious Chicken Pot Pie Soup, gather your essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large stock pot or Dutch oven
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Large stock pot or Dutch oven: Ideal for simmering soups evenly without burning.
• Chef’s knife: A quality knife ensures quick and safe chopping of vegetables.
• Whisk: Helps break up lumps when incorporating flour into the soup base.

Ingredients

A delicious – comforting – wrap you up in a blanket kind of soup that comes together in under an hour. If you have time I encourage you to make this amazing ciabatta bread to go with it!

For the Base

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced
• 1/3 Cup Flour
• 5 Cups Chicken Stock
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper

For the Soup

• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
• 4 Cups Cooked Chicken (shredded)
• 1 Cup Frozen Peas
• 1 Cup Corn
• 1/2 Cup Half and half cream
• 1 Bay Leaf

For Garnish

• 1/4 cup parsley, finely chopped, plus more for garnish

How to Make Chicken Pot Pie Soup

Step 1: Sauté Vegetables

Melt the butter in your large stock pot or Dutch oven over low/medium heat. Add the onion, celery, and carrots:
1. Sauté for approximately 4-5 minutes until they begin to soften.
2. Add garlic and cook for another 30 seconds until fragrant.

Step 2: Create the Base

Stir in the flour:
1. Combine well and continue cooking while stirring for 1-2 minutes.

Step 3: Add Chicken Stock

Slowly pour in the chicken stock:
1. Whisk to break up any lumps.
2. Season with salt, pepper, and add the bay leaf.

Step 4: Cook Potatoes

Add the sliced potatoes:
1. Simmer for 10-12 minutes or until just tender.

Step 5: Mix in Veggies & Chicken

Incorporate frozen peas and corn:
1. Bring back to a simmer.
2. Stir in half-and-half cream followed by shredded chicken.

Step 6: Final Cooking Phase

Cook for another 10 minutes:
1. Ensure that everything is heated through.

Step 7: Garnish & Serve

Remove from heat:
1. Garnish with fresh parsley before serving.

Optional Tips:

• To save time, consider using pre-chopped frozen mixed vegetables.
• Use store-bought rotisserie chicken to cut down on prep time.
• Enhance flavor by adding herbs like oregano or thyme if desired.

Enjoy your homemade Chicken Pot Pie Soup!

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup is all about enhancing its comforting flavors while adding variety to your meal. Here are some delightful ways to enjoy this delicious soup.

Pair with Crusty Bread

• Ciabatta Bread: Freshly baked ciabatta adds a wonderful texture and flavor, perfect for dipping.
• Garlic Bread: The buttery garlic flavor complements the soup’s richness beautifully.

Top with Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley not only adds color but also enhances the taste.
• Thyme Leaves: A few fresh thyme leaves can elevate the soup’s aroma and flavor profile.

Serve with a Salad

• Caesar Salad: Crisp romaine and creamy dressing create a perfect balance with the warm soup.
• Garden Salad: A refreshing mix of greens, tomatoes, and cucumbers can lighten up your meal.

Add Cheese

• Shredded Cheddar: Melting cheese on top provides a rich, creamy element that pairs well with the soup.
• Parmesan Cheese: A sprinkle of parmesan gives a nutty flavor that enhances the overall dish.

How to Perfect Chicken Pot Pie Soup

To make your Chicken Pot Pie Soup even more delightful, consider these simple tips.

• Use Quality Ingredients: Fresh vegetables and quality chicken stock will significantly enhance the soup’s flavor.
• Adjust Seasonings: Taste as you cook; feel free to add more salt, pepper, or herbs based on your preference.
• Cook Low and Slow: Allowing the soup to simmer helps meld the flavors together for a richer taste.
• Thicken Wisely: If you prefer a thicker consistency, create a slurry with flour and water before adding it to the soup.
• Don’t Overcook Vegetables: Keeping vegetables slightly firm ensures they retain their texture in the final dish.

Best Side Dishes for Chicken Pot Pie Soup

Pairing side dishes with Chicken Pot Pie Soup can create a well-rounded meal. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and pair perfectly with the soup.
2. Cornbread Muffins: Sweet cornbread muffins add a delightful sweetness that contrasts nicely with savory flavors.
3. Steamed Broccoli: Lightly steamed broccoli brings color and nutrition without overpowering the main dish.
4. Mixed Green Salad: A refreshing salad with vinaigrette cuts through the richness of the soup.
5. Roasted Brussels Sprouts: Crispy Brussels sprouts add texture and a nutty flavor that complements the soup well.
6. Cheddar Biscuit Slices: Flaky biscuits topped with cheddar cheese are great for soaking up every drop of soup.

Common Mistakes to Avoid

When making Chicken Pot Pie Soup, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Overcooking the vegetables: Cooking vegetables for too long can lead to mushiness. Aim for a tender texture by sautéing just until they start to soften.
• Skipping the flour step: Not adding flour will result in a watery soup instead of a creamy one. Be sure to incorporate the flour well before adding the chicken stock for the best consistency.
• Ignoring seasoning: Failing to season your soup properly can make it bland. Always taste and adjust salt, pepper, and additional herbs before serving.
• Using raw chicken: Adding raw chicken directly into the soup can lengthen cooking time and lead to unevenly cooked meat. Use pre-cooked or shredded chicken for better results.
• Neglecting to simmer: Skipping the simmering step can affect flavor development. Allowing your soup to simmer helps all ingredients meld together beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Pot Pie Soup in airtight containers for up to 4 days.
• Let it cool completely before sealing and refrigerating.

Freezing Chicken Pot Pie Soup

• Freeze in airtight containers or heavy-duty freezer bags for up to 3 months.
• Leave some space at the top of the container as the soup will expand when frozen.

Reheating Chicken Pot Pie Soup

• Oven: Preheat oven to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
• Microwave: Heat in short intervals (1-2 minutes), stirring in between, until hot.
• Stovetop: Gently reheat over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some frequently asked questions about Chicken Pot Pie Soup.

How do I make Chicken Pot Pie Soup more flavorful?

You can enhance flavor by adding herbs like thyme or oregano during cooking. Also, consider using homemade chicken stock for a richer taste.

Can I use frozen vegetables in Chicken Pot Pie Soup?

Yes! Using frozen vegetables is a great shortcut. Simply add them towards the end of cooking; they heat through quickly.

What type of chicken is best for this recipe?

Shredded rotisserie chicken works wonderfully and saves time. You can also use leftover cooked chicken from other meals.

How can I customize Chicken Pot Pie Soup?

Feel free to add other veggies such as mushrooms or green beans. You can also adjust creaminess by using more or less half-and-half.

Is Chicken Pot Pie Soup healthy?

This soup is packed with nutrients from vegetables and lean protein from chicken, making it a hearty choice that can fit into a balanced diet.

Final Thoughts

Chicken Pot Pie Soup is not just a comforting dish; it’s also versatile and customizable. You can easily adapt it with different veggies and spices to suit your taste. Try this delightful recipe today, and enjoy its warmth on chilly days!