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Chicken Turkey Turkey Bacon Ranch Sliders

Chicken Turkey Turkey Bacon Ranch Sliders


  • Author: Elliana
  • Total Time: 45 minutes
  • Yield: Serves 8 (approximately two sliders per person) 1x

Description

Chicken Turkey Turkey Bacon Ranch Sliders are a mouthwatering addition to any gathering, blending the bold flavors of buffalo ranch chicken and crispy turkey bacon with gooey cheese, all nestled in soft Hawaiian rolls. These sliders are perfect for game days, birthday parties, or casual weeknight dinners. Easy to prepare and customizable, they are sure to impress your family and friends.


Ingredients

Scale
  • 810 chicken thighs
  • 2 tbsp kosher salt
  • 2 tbsp black pepper
  • 2 tbsp garlic powder
  • Buffalo sauce (as needed)
  • 1 pack King's Hawaiian Rolls
  • 810 slices cooked Turkey Turkey Bacon
  • 812 slices mozzarella cheese
  • ½ cup melted butter
  • 2.5 tbsp sour cream
  • 2 tbsp mayonnaise
  • 1.5 tbsp chopped parsley
  • 1 tbsp chopped dill
  • 1.5 tsp garlic powder
  • 1 tsp black pepper
  • Buttermilk (to desired consistency)
  • Salt (to taste)
  • 2 tablespoons fresh parsley (for garnish)
  • Ranch seasoning (as needed)

Instructions

  1. Prepare ranch dressing by combining sour cream, mayonnaise, chopped parsley, dill, garlic powder, black pepper, buttermilk, and salt in a bowl; mix well.
  2. Season chicken thighs with oil, salt, pepper, and garlic powder; refrigerate.
  3. Preheat grill to medium-high heat (375°F).
  4. Cook Turkey Turkey Bacon in a cold cast iron skillet on the grill until crispy; chop into pieces.
  5. Grill seasoned chicken thighs for 6–8 minutes per side until they reach an internal temperature of 170°F. Baste with buffalo sauce after flipping.
  6. Let the chicken rest for 5 minutes before slicing.
  7. Assemble sliders by layering cheese, sliced chicken, chopped turkey bacon, ranch drizzle, and more cheese between halved rolls.
  8. Brush the top with melted butter and sprinkle ranch seasoning; grill for about 10–12 minutes until golden brown.
  9. Serve warm with homemade ranch dressing.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: Customize your sliders with toppings like jalapeños or avocado for added flavor. To make them healthier, consider using grilled turkey instead of chicken or low-fat cheese.