Description
Discover how to prepare flavorful Chinese-Style Stir-Fried Beef with Sweet Onions in no time! Try this easy recipe today!
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 medium yellow onions, sliced
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 2 cloves garlic, minced
- 1 tbsp apple vinegar (or dry apple juice)
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 1/4 cup beef broth or water
- 1/2 tsp sugar
Instructions
- In a bowl, combine soy sauce, hoisin sauce, cornstarch, apple vinegar, sesame oil, and sugar. Add the sliced beef and marinate for at least 15 minutes.
- Heat a wok over medium-high heat and add vegetable oil.
- Add the marinated beef in a single layer; sear for 1-2 minutes without stirring.
- Stir in minced garlic and grated ginger; cook for an additional minute until fragrant.
- Add sliced onions to the wok and pour in beef broth or water. Stir-fry for another 3-4 minutes until onions are tender yet crisp.
- Serve hot over steamed rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 790mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Feel free to customize this recipe by adding vegetables such as bell peppers or broccoli. For a lighter option, switch from beef to chicken or turkey.