Description
The Chipotle Ranch Chicken Burrito is the ultimate fusion of flavors and textures, perfect for any occasion. With tender grilled chicken, fresh veggies, and a creamy blend of ranch and chipotle sauces, this burrito is both satisfying and customizable. In just 30 minutes, you can whip up a delicious meal that’s ideal for weeknight dinners, meal prep, or entertaining guests. Whether you enjoy it as a hearty burrito or a deconstructed burrito bowl, this dish promises to be a hit with family and friends alike.
Ingredients
Scale
- 8 large flour tortillas
- 16 oz grilled chicken breast strips
- 16 oz shredded cheese (cheddar or Mexican blend)
- 1/2 head iceberg lettuce (chopped)
- 1 1/4 cups diced tomatoes
- 1/2 cup ranch dressing
- 1/2 cup Taco Bell Creamy Chipotle Sauce
- Crunchy tortilla strips or chips
Instructions
- Prep your ingredients by grating cheese, chopping lettuce, and dicing tomatoes.
- Assemble each burrito by layering cheese, chicken strips, ranch dressing, chipotle sauce, lettuce, tomatoes, and tortilla strips on a tortilla.
- Roll the tortilla tightly to enclose the filling.
- Grill the burrito in a preheated skillet over medium heat for about 5 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (300g)
- Calories: 620
- Sugar: 3g
- Sodium: 1050mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 90mg
Keywords: Customize your burrito by adding black beans or guacamole for extra flavor. For meal prep, wrap burritos in foil and freeze for quick meals later.