Chocolate Covered Cherries

These homemade Chocolate Covered Cherries are a delightful treat that combines the sweet and tart flavor of maraschino cherries with rich chocolate. Perfect for holidays, parties, or as a special dessert, this classic recipe is sure to impress. The silky chocolate coating and the sweet fondant center create a unique texture that makes these cherries irresistible. Plus, they are easy to make and can be customized with different toppings.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for beginners.
• Delicious Flavor Combination: The blend of sweet chocolate and tart cherries is a match made in heaven.
• Customizable Toppings: You can get creative with different drizzles or sprinkles to fit any occasion.
• Perfect for Gifting: These treats make wonderful gifts during the holiday season or for special occasions.
• Fun Activity: Making Chocolate Covered Cherries can be a fun project for friends or family to enjoy together.

Tools and Preparation

To make your Chocolate Covered Cherries, you’ll need a few essential tools that will help streamline the process.

Essential Tools and Equipment

• Mixing bowl
• Hand mixer
• Parchment paper
• Baking sheet
• Microwave-safe bowl
• Paper towels

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients efficiently and keeping everything organized.
• Hand mixer: Using a hand mixer makes it easier to blend the ingredients into a smooth mixture without much effort.

Ingredients

These homemade Chocolate Covered Cherries feature maraschino cherries wrapped in sweet fondant and dipped in rich chocolate for a classic treat.

• 1 jar maraschino cherries with stems (16 ounces or about 25 cherries, with the juice reserved)
• 4 cups powdered sugar (390-520 grams, divided)
• 4 tablespoons salted butter, softened
• 16 ounces semi-sweet chocolate (or a mix of semi-sweet and dark chocolate)
• Red candy melting wafers for drizzling

How to Make Chocolate Covered Cherries

Step 1: Prepare the Cherries

1. Drain the maraschino cherries, reserving at least 1/4 cup of the juice.
2. Place the cherries on paper towels to absorb excess juice, then gently dab them dry. The cherries need to be completely dry so they hold together well during dipping.

Step 2: Make the Fondant Mixture

1. In a large bowl, use a hand mixer to combine 3 cups of powdered sugar, the softened butter, and 1/4 cup of the reserved cherry juice.
2. Mix thoroughly until well incorporated.
3. Gradually add the remaining cup of powdered sugar, about 1/4 cup at a time, until the mixture forms a soft, pliable dough that can be shaped.
4. Refrigerate this sugar mixture for 20 minutes to firm it up.

Step 3: Shape the Cherries

1. Dust your hands with powdered sugar to prevent sticking.
2. Pinch off enough fondant to form a 1 1/2-inch ball.
3. Flatten it between your palms and place a dried cherry in the center.
4. Carefully fold the fondant around it until completely enclosing the cherry. Roll between your palms to create a smooth ball.

Step 4: Chill Before Dipping

1. Place the fondant-covered cherries on a parchment-lined tray.
2. Refrigerate for another 20 minutes to firm up before dipping.

Step 5: Melt the Chocolate

1. While the cherries chill, melt chocolate in a microwave-safe bowl in 30-second increments, stirring well between each interval.
2. Melt slowly and carefully to prevent burning or seizing.

Step 6: Dip the Cherries

1. Holding each cherry by its stem, dip it into melted chocolate ensuring complete coverage.
2. Allow excess chocolate to drip back into the bowl before placing on wax paper or parchment paper.

Step 7: Add Garnish (Optional)

If desired, melt red candy wafers according to package instructions and drizzle over your chocolate-covered cherries for decoration.

Step 8: Set and Store

Allow chocolate-covered cherries to set completely at room temperature. Once set, store them in an airtight container at room temperature.

Enjoy these delectable Chocolate Covered Cherries as part of your dessert spread!

How to Serve Chocolate Covered Cherries

Chocolate Covered Cherries make a delightful treat for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these sweet bites are sure to impress.

For a Festive Touch

• On a Dessert Platter: Arrange the chocolate covered cherries on a beautiful platter alongside other treats like cookies and brownies.
• With Fresh Fruit: Pair with strawberries or raspberries for a sweet contrast. The tartness of the fruit balances the sweetness of the cherries.

As Party Favors

• In Gift Boxes: Package individual chocolates in small boxes tied with ribbon. They make perfect gifts for birthdays or holidays.
• At Dessert Stations: Set up a DIY dessert station where guests can choose their favorite toppings, such as sprinkles or nuts.

During Movie Nights

• With Popcorn: Serve chocolate covered cherries alongside popcorn for a fun movie night snack combo.
• In Ice Cream Sundaes: Top vanilla ice cream with chopped chocolate covered cherries for an indulgent sundae.

How to Perfect Chocolate Covered Cherries

Creating the perfect Chocolate Covered Cherries takes practice, but these tips will help you achieve candy shop quality.

• Bold Ingredients Matter: Use high-quality chocolate for dipping. This enhances flavor and ensures a smooth coating.
• Bold Drying Technique: Make sure your cherries are completely dry before dipping. This prevents the chocolate from sliding off.
• Bold Temperature Control: Melt chocolate slowly at low temperatures to avoid burning it. Stir consistently for even melting.
• Bold Cooling Time: Allow dipped cherries to set at room temperature, ensuring they maintain their shape and texture.
• Bold Storage Tips: Keep the completed cherries in an airtight container at room temperature to preserve freshness.

Best Side Dishes for Chocolate Covered Cherries

These Chocolate Covered Cherries pair well with many delicious side dishes that complement their rich flavor. Consider serving them with one of these options.

1. Vanilla Ice Cream: The creamy texture contrasts beautifully with the chewy fondant and rich chocolate.
2. Chocolate Mousse: Serve alongside this airy dessert for double the chocolate indulgence.
3. Cheese Platter: Include creamy cheeses like Brie or Gouda to balance the sweetness of the cherries.
4. Fruit Salad: Fresh fruit adds brightness and freshness, making it a refreshing companion to rich chocolates.
5. Coffee or Espresso: A warm cup enhances flavors and provides a comforting beverage pairing.
6. Nut Mix: A mix of salted nuts offers crunch and saltiness that complements the sweetness of the cherries.

Common Mistakes to Avoid

Making Chocolate Covered Cherries can be a delightful experience, but certain pitfalls can lead to less than perfect results. Here are some common mistakes and how to avoid them.

• Not drying the cherries properly: If the maraschino cherries are too wet, the fondant won’t stick well. Always ensure they are thoroughly dried on paper towels before wrapping them in fondant.

• Using cold chocolate: Dipping the cherries in cold chocolate can cause it to seize or harden too quickly. Make sure your chocolate is melted slowly and is at a warm temperature when dipping.

• Overworking the fondant: It’s important to avoid over-kneading the fondant mixture. If you handle it too much, it can become tough. Mix just until combined, and refrigerate as needed for better handling.

• Skipping the refrigeration step: Failing to chill the wrapped cherries before dipping can result in a messy process. Always refrigerate them for a short while to firm up the fondant before coating with chocolate.

• Not using enough powdered sugar: If you don’t add enough powdered sugar while making the fondant, it may not hold its shape. Gradually incorporate sugar until you achieve a soft, pliable dough.

Storage & Reheating Instructions

Refrigerator Storage

• item Store Chocolate Covered Cherries in an airtight container.
• item They will last up to 1 week in the refrigerator.
• item Ensure they are completely cooled and set before sealing.

Freezing Chocolate Covered Cherries

• item For longer storage, freeze the cherries in an airtight container.
• item They can be frozen for up to 3 months.
• item Place parchment paper between layers to prevent sticking.

Reheating Chocolate Covered Cherries

• Oven: Preheat your oven to a low temperature (around 200°F). Place cherries on a baking sheet for a few minutes until slightly warmed.
• Microwave: Heat for 10-15 seconds at a time on low power to avoid melting them excessively.
• Stovetop: Use a double boiler on low heat; place cherries in a heat-safe bowl above simmering water until warm.

Frequently Asked Questions

Here are some common questions about Chocolate Covered Cherries that may help you perfect your recipe.

How do I make Chocolate Covered Cherries shiny?

To achieve a shiny finish, ensure your chocolate is tempered correctly and not overheated during melting. This helps maintain its glossiness after cooling.

Can I use other types of fruit?

Yes! You can substitute maraschino cherries with strawberries or raspberries for different flavors and textures in your Chocolate Covered Cherries recipe.

What type of chocolate is best for dipping?

Semi-sweet chocolate works well for dipping; however, you can also mix semi-sweet with dark chocolate for a richer flavor profile in your Chocolate Covered Cherries.

How can I customize my Chocolate Covered Cherries?

You can customize these treats by adding different toppings like crushed nuts, sprinkles, or flavored extracts into the fondant for added depth of flavor.

Are these suitable for gifting?

Absolutely! Wrapped nicely, Chocolate Covered Cherries make excellent gifts for holidays and special occasions due to their classic appeal and homemade touch.

Final Thoughts

Chocolate Covered Cherries are not only delicious but also versatile. This recipe allows you to indulge your creativity with various flavors and decorations. Whether you’re making them for holidays or special occasions, these treats are sure to impress your family and friends. Don’t hesitate to experiment with different fruits or chocolates!