Description
Indulge in the rich flavors of Chocolate Ricotta Cake, a heavenly dessert that blends moist chocolate cake with a creamy ricotta cheese layer. Topped with a luscious chocolate pudding frosting, this cake is perfect for any occasion—from birthdays to casual weeknight treats. Its unique texture and decadent taste will leave your guests raving. Easy to prepare with simple ingredients, this cake not only satisfies your sweet tooth but also makes an impressive centerpiece at gatherings. Whether served chilled or at room temperature, garnished with fresh berries or whipped cream, every bite promises delight.
Ingredients
- 2 containers (15 ounces each) ricotta cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs (room temperature)
- 1 box (15.25 ounces) chocolate or devil's food cake mix
- 1/2 cup canola or vegetable oil
- 1 cup water
- 1 box (5-ounce) instant chocolate pudding
- 3 cups cold milk
- 1 container (8-ounce) whipped topping, thawed
Instructions
- Preheat your oven to 350°F and prepare a 9×13 baking dish with cooking spray.
- In a large mixing bowl, beat together ricotta cheese, sugar, and vanilla until smooth. Incorporate eggs one at a time until fully combined.
- In another bowl, whisk the chocolate cake mix, oil, water, and remaining eggs until smooth. Pour the batter into the prepared dish.
- Layer the ricotta mixture over the chocolate batter evenly.
- Bake for 60-70 minutes or until set; let cool completely.
- For the frosting, whisk instant pudding mix with cold milk until thickened, then fold in whipped topping.
- Spread the frosting over the cooled cake and refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 95g)
- Calories: 320
- Sugar: 28g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: For added flavor, consider mixing in orange zest or espresso powder into the ricotta layer. Allowing the cake to chill overnight enhances its flavor and texture.