Description
Indulge in the rich, chocolatey goodness of Chocolate Zucchini Bread, a delightful treat that perfectly balances flavor and nutrition. This one-bowl recipe simplifies preparation and cleanup while delivering two moist loaves that are perfect for breakfast, brunch, or dessert. The secret ingredient—zucchini—adds moisture and nutrients without compromising taste, making it a guilt-free indulgence. Whether enjoyed plain, toasted with butter, or paired with fresh berries and cream cheese, each bite is sure to impress. Plus, this versatile loaf is great for sharing with friends and family!
Ingredients
- 2 cups granulated sugar
- 3 large eggs
- 1 cup vegetable oil
- 3 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 cups grated zucchini (approximately 3 medium zucchinis)
- 12 oz semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F and prepare two greased loaf pans.
- In a mixing bowl, whisk together sugar, eggs, oil, and vanilla until combined.
- Stir in flour, cocoa powder, salt, baking powder, baking soda, cinnamon, and nutmeg until just mixed.
- Fold in zucchini and 8 oz of chocolate chips until evenly distributed.
- Divide batter into loaf pans; top with remaining chocolate chips.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in pans for 5-10 minutes before transferring to racks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Don't drain the zucchini; its moisture keeps the bread tender. For added texture, mix in nuts or dried fruits. Store leftovers in an airtight container at room temperature for up to a week.