Description
Indulge in the festive delight of our Christmas Cookie Lasagna Recipe, a no-bake dessert that will surely impress your family and friends. This layered treat combines crushed holiday cookies with a creamy cheesecake filling and fluffy whipped topping, creating a rich and colorful centerpiece for any holiday gathering. Effortlessly made and endlessly customizable, this dessert can be prepared in advance, allowing you to enjoy more time with loved ones during the busy season. Whether served in individual cups or as a stunning cake-like slice, this cookie lasagna is guaranteed to be a crowd-pleaser!
Ingredients
- 24 Christmas sugar cookies or shortbread cookies
- 6 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 package instant vanilla pudding mix (3.4 oz)
- 1 ½ cups cold milk
- Crushed Christmas cookies and sprinkles for topping
Instructions
- Prepare the crust by crushing the cookies into fine crumbs. Mix with melted butter and press firmly into an 8×8-inch dish. Chill while preparing the filling.
- Beat the cream cheese, sugar, and vanilla until smooth; fold in the whipped topping. Spread over the chilled crust.
- Whisk the pudding mix with cold milk until thickened; add crushed cookies. Spread over the cheesecake layer.
- Top with whipped topping and garnish as desired.
- Refrigerate for at least 4 hours before serving to allow layers to set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 321
- Sugar: 24g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 47mg
Keywords: For added flavor, experiment with different cookie types or extracts like peppermint. Serve in small glasses or on a platter for various presentation options.