Cinnamon Blondies

Cinnamon Blondies are a delicious twist on the classic dessert, combining the chewy texture of blondies with the warm, comforting flavor of snickerdoodles. Perfect for any occasion, these bars feature a delightful ribbon of cinnamon sugar and creamy white chocolate chips that will please your taste buds. Whether you’re hosting a gathering, celebrating a special event, or simply indulging in a sweet treat at home, these blondies are sure to be a hit.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of cinnamon and white chocolate creates a uniquely satisfying taste that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Perfect for Sharing: Yielding 16-20 bars, these blondies are ideal for parties, potlucks, or as gifts for friends and family.
• Versatile Treat: Enjoy them warm from the oven or at room temperature; they also pair well with coffee or tea.
• Chewy Texture: The combination of ingredients results in perfectly chewy blondies that are delightful with every bite.

Tools and Preparation

To make your Cinnamon Blondies, you’ll need some essential tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch square baking pan
• Parchment paper
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 9-inch square baking pan: This size ensures even cooking and perfect portion sizes for your blondies.
• Parchment paper: Using parchment paper helps prevent sticking and allows for easy removal of baked blondies from the pan.
• Electric mixer: An electric mixer saves time and effort when creaming butter and sugars together.

Ingredients

Chewy blondie bars with a classic snickerdoodle flavor, featuring white chocolate chips and a sweet cinnamon sugar ribbon throughout.

For the Blondies

• ¾ cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup light brown sugar, packed
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2⅓ cups all-purpose flour, plus more as needed
• 1½ teaspoons baking powder
• ½ teaspoon cream of tartar
• ½ teaspoon salt
• 1 cup white chocolate chips, plus 1 tablespoon for topping

For the Cinnamon-Sugar Filling

• ¼ cup granulated sugar (for filling)
• 2 teaspoons ground cinnamon (for filling)

How to Make Cinnamon Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your 9-inch square pan by lining it with parchment paper. Leave some overhang on the sides to help lift out the blondies later.

Step 2: Cream Butter and Sugars

In a mixing bowl, combine the softened butter with both granulated sugar and light brown sugar. Beat them together until fluffy and light in color—this should take about 2-3 minutes. Add in the eggs one at a time along with vanilla extract. Mix until well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, cream of tartar, and salt. Gradually add this dry mixture into your wet ingredients. Mix until just combined. Then fold in 1 cup of white chocolate chips using a rubber spatula.

Step 4: Layer the Dough

Divide the dough in half. Press one half into the bottom of your prepared pan evenly. In a small bowl, mix together ¼ cup granulated sugar with 2 teaspoons ground cinnamon. Sprinkle half of this cinnamon-sugar mixture over the dough. Layer remaining dough on top by flattening pieces evenly.

Step 5: Add Toppings and Bake

Sprinkle any remaining white chocolate chips on top along with leftover cinnamon-sugar mixture. Bake in preheated oven for about 32-35 minutes or until a toothpick inserted comes out mostly clean but not entirely dry.

Step 6: Cool and Serve

Once baked, allow your Cinnamon Blondies to cool completely in the pan for about an hour before lifting them out using the parchment overhang. Cut into squares and enjoy!

How to Serve Cinnamon Blondies

Cinnamon blondies are a delightful treat that can be enjoyed in various ways. Whether you want them as a simple snack or part of a dessert platter, here are some creative serving suggestions to elevate your experience.

Enjoy Warm with Ice Cream

• Top your warm blondies with a scoop of vanilla ice cream for a delicious contrast of temperatures and flavors.

Pair with Coffee

• Serve cinnamon blondies alongside your favorite cup of coffee or espresso. The rich flavors complement each other beautifully.

Drizzle with Caramel Sauce

• Add a drizzle of caramel sauce on top for an extra layer of sweetness that pairs well with the cinnamon flavor.

Use as a Dessert Base

• Crumble cinnamon blondies over yogurt or ice cream to create a textured dessert that’s both creamy and crunchy.

Garnish with Nuts

• Sprinkle chopped nuts, like pecans or walnuts, on top for added crunch and flavor.

Serve at Room Temperature

• Let the blondies cool down to room temperature for the best texture, making them perfect for sharing at gatherings.

How to Perfect Cinnamon Blondies

To make sure your cinnamon blondies turn out perfectly every time, keep these tips in mind.

• Use Room Temperature Ingredients: Make sure butter and eggs are at room temperature for better mixing and texture.

• Measure Flour Accurately: Spoon flour into your measuring cup and level it off to avoid dense blondies.

• Don’t Overmix the Batter: Mix until just combined to keep the bars chewy and tender.

• Watch Baking Time Closely: Start checking at 32 minutes; remove them when a toothpick comes out mostly clean.

• Let Cool Completely: Allow the bars to cool completely in the pan before cutting for cleaner slices.

Best Side Dishes for Cinnamon Blondies

Cinnamon blondies can be complemented by various side dishes that enhance their flavors. Here are some delightful pairs that work wonderfully together.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the blondies perfectly.

2. Chocolate Sauce
   A side of rich chocolate sauce is perfect for dipping or drizzling over your cinnamon blondies.

3. Whipped Cream
   Light and airy whipped cream can be served on the side, providing a creamy texture contrast.

4. Cream Cheese Frosting
   Serve a small dollop of cream cheese frosting for an indulgent twist that pairs well with the cinnamon flavor.

5. Vanilla Yogurt
   A side of vanilla yogurt adds tanginess and creaminess to each bite, enhancing the overall taste experience.

6. Coffee Milkshake
   A chilled coffee milkshake makes for an excellent drink pairing, especially if you enjoy coffee-flavored desserts.

Common Mistakes to Avoid

Making Cinnamon Blondies can be simple, but small errors can affect the outcome. Here are some common mistakes to watch out for:

• Skipping the parchment paper: Not lining your pan can lead to a sticky cleanup. Always use parchment paper for easy removal of your blondies.
• Overmixing the batter: Mixing too much can create tough blondies. Mix until just combined for a chewy texture.
• Ignoring ingredient temperatures: Using cold eggs or butter can affect how well they incorporate. Ensure all ingredients are at room temperature for the best results.
• Not measuring flour correctly: Too much flour will make your blondies dry. Use the spoon-and-level method for accurate measurement.
• Underbaking or overbaking: Baking for too long or too short will ruin the texture. Check for doneness with a toothpick; it should come out mostly clean.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cinnamon Blondies in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Cinnamon Blondies

• Wrap individual bars tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 3 months without losing flavor.

Reheating Cinnamon Blondies

• Oven: Preheat oven to 350°F, place blondies on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat one blondie on medium power for 15-20 seconds.
• Stovetop: Place flat in a pan over low heat, covering until warmed through.

Frequently Asked Questions

Can I customize my Cinnamon Blondies?

Yes! You can add nuts, swap white chocolate chips for dark chocolate, or even mix in dried fruits.

How do I know when my Cinnamon Blondies are done?

Check with a toothpick; it should come out mostly clean with a few moist crumbs attached.

Can I make these blondies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

What is the best way to serve Cinnamon Blondies?

Serve them warm with a scoop of vanilla ice cream or drizzle with caramel sauce for an extra treat!

How long do Cinnamon Blondies last?

Stored properly, they last about 1 week in the refrigerator and up to 3 months in the freezer.

Final Thoughts

These Cinnamon Blondies are irresistible with their chewy texture and delightful snickerdoodle flavor. Perfect as a dessert or snack, they also offer plenty of customization options. Try adding your favorite mix-ins or toppings to make them truly yours! Enjoy baking and sharing this delicious treat!