Description

Cinnamon Blondies are a delightful fusion of rich blondie texture and the comforting flavors of snickerdoodles. These bars showcase a luscious ribbon of cinnamon sugar intertwined with creamy white chocolate chips, making them a perfect treat for any occasion—whether it’s a festive gathering or a cozy night in. Easy to make and irresistibly delicious, these blondies yield 16-20 generous servings, making them ideal for sharing with family and friends. Enjoy them warm out of the oven or at room temperature for a sweet indulgence that everyone will love.

Ingredients

Scale

¾ cup unsalted butter, softened
¾ cup granulated sugar
¾ cup light brown sugar, packed
2 large eggs, room temperature
2 teaspoons vanilla extract
2⅓ cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon cream of tartar
½ teaspoon salt
1 cup white chocolate chips

Instructions

Preheat oven to 350°F (175°C) and line a 9-inch square pan with parchment paper.
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla, mixing well.
In another bowl, whisk flour, baking powder, cream of tartar, and salt together. Gradually add to wet ingredients until just combined; fold in white chocolate chips.
Press half of the dough into the prepared pan and sprinkle with half of the cinnamon-sugar mixture. Layer remaining dough on top, then sprinkle with remaining cinnamon-sugar and extra white chocolate chips.
Bake for 32-35 minutes until a toothpick comes out mostly clean. Cool completely before cutting.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 blondie (50g)
Calories: 245
Sugar: 20g
Sodium: 100mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Ensure ingredients are at room temperature for optimal mixing. For an extra twist, customize your blondies by adding nuts or swapping white chocolate for dark chocolate.