Cinnamon Donut Bread

This Cinnamon Donut Bread is a delightful treat that captures the essence of your favorite cinnamon sugar donuts without the mess of frying. Perfect for breakfast, dessert, or a cozy snack, this bread offers a moist texture and a sweet topping that will keep you coming back for more. Whether you’re hosting a brunch or enjoying a quiet Sunday morning, this recipe is sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, even novice bakers can whip this up with confidence.
• Versatile Serving Options: Enjoy it warm for breakfast or as an afternoon snack; this bread fits any occasion.
• Deliciously Flavorful: The combination of cinnamon and sugar creates a comforting flavor that evokes nostalgia.
• No Frying Required: Get all the taste of donuts without the hassle of frying, making it healthier and less messy.
• Perfectly Moist: Each slice is tender and loaded with flavor, ensuring every bite is satisfying.

Tools and Preparation

Before we dive into making our delicious Cinnamon Donut Bread, gather your tools. Having everything ready will streamline the baking process.

Essential Tools and Equipment

• Mixing bowls
• Loaf pan
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Mixing bowls: Ideal for combining wet and dry ingredients separately before mixing.
• Loaf pan: Ensures your bread bakes evenly and holds its shape.
• Whisk: Helps incorporate air into your batter, leading to a fluffy texture.
• Spatula: Perfect for smoothing the batter into the loaf pan and folding ingredients gently.

Ingredients

This moist and tender loaf brings all the nostalgic flavors of a cinnamon sugar donut, with none of the deep frying. A sugary cinnamon topping finishes it off just right.

For the Bread

• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp ground cinnamon

For the Topping

• 1/4 cup granulated sugar (for topping)
• 1 tsp ground cinnamon (for topping)

How to Make Cinnamon Donut Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a standard loaf pan.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and 1 cup of sugar until light and fluffy.

Step 3: Add Eggs & Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4: Incorporate Milk

Gradually add the milk, mixing until combined.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, salt, and 1 tablespoon of cinnamon.

Step 6: Mix Wet & Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 7: Transfer to Loaf Pan

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8: Prepare Cinnamon Sugar Topping

In a small bowl, mix together 1/4 cup of sugar and 1 teaspoon of cinnamon. Sprinkle this mixture evenly over the batter.

Step 9: Bake

Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Step 10: Cool Before Serving

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your homemade Cinnamon Donut Bread!

How to Serve Cinnamon Donut Bread

Cinnamon Donut Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at breakfast, brunch, or as a sweet snack, there are plenty of options to enhance its flavors and presentation.

Toasted with Butter

• Toast slices lightly and spread softened butter on top for a rich, creamy experience.

Drizzled with Maple Syrup

• Add a drizzle of maple syrup for an extra layer of sweetness that complements the cinnamon flavor.

Served with Fresh Fruit

• Pair with seasonal fruits like berries or sliced bananas for a refreshing contrast to the warm bread.

As a Dessert Sandwich

• Use two slices of Cinnamon Donut Bread with your favorite spread (like almond butter) for a fun dessert sandwich.

With a Cup of Coffee or Tea

• Enjoy with your morning coffee or afternoon tea to balance the sweetness and enhance the flavors.

How to Perfect Cinnamon Donut Bread

Perfecting your Cinnamon Donut Bread involves attention to detail. Here are some tips to ensure your loaf comes out moist and delicious every time.

• Use Room Temperature Ingredients: Let your butter, eggs, and milk come to room temperature for better mixing and texture.
• Don’t Overmix: Mix until just combined; overmixing can lead to a dense loaf.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for even cooking.
• Cool Properly: Allow the bread to cool in the pan before transferring it to a wire rack; this prevents sogginess.
• Store Correctly: Keep leftovers in an airtight container at room temperature for up to three days for optimal freshness.

Best Side Dishes for Cinnamon Donut Bread

Cinnamon Donut Bread pairs wonderfully with several side dishes that elevate any meal. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balances the sweetness of the bread.

2. Greek Yogurt Parfait
   Layer Greek yogurt with granola and fruit for added protein and crunch alongside your bread.

3. Scrambled Eggs
   Fluffy scrambled eggs provide a savory counterpoint to the sweet flavors in the bread.

4. Nut Butter Spread
   Almond or peanut butter spread adds richness and healthy fats that pair well with each slice.

5. Cottage Cheese with Honey
   Creamy cottage cheese drizzled with honey offers a tangy and sweet combination that’s satisfying.

6. Chia Seed Pudding
   A light chia seed pudding can enhance breakfast while keeping things wholesome and nutritious.

7. Smoothie Bowl
   A thick smoothie bowl topped with nuts and seeds makes for an energizing side dish option.

Common Mistakes to Avoid

To ensure your Cinnamon Donut Bread turns out perfectly, it’s important to steer clear of common pitfalls.

• Overmixing the batter: This can lead to a dense loaf. Mix until just combined for a light texture.
• Skipping the preheating step: Starting in a cold oven can affect rise and texture. Always preheat to 350°F (175°C) before baking.
• Not using fresh ingredients: Expired baking powder can hinder rising. Check dates on all ingredients for the best results.
• Neglecting to cool properly: Cooling in the pan too long may result in sogginess. Transfer to a wire rack after 10 minutes for optimal texture.
• Incorrect measuring of flour: Too much flour can make the bread dry. Use the spoon-and-level method for accurate measurements.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Cinnamon Donut Bread in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Cinnamon Donut Bread

• Wrap slices or the whole loaf tightly in plastic wrap, then foil.
• Properly stored, it can last up to 3 months in the freezer.

Reheating Cinnamon Donut Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes, wrapped in foil for moisture.
• Microwave: Heat individual slices for about 20-30 seconds, checking to avoid overheating.
• Stovetop: Use a skillet on low heat, covering with a lid to retain moisture while warming each slice.

Frequently Asked Questions

What makes Cinnamon Donut Bread so moist?

The combination of butter and whole milk contributes to its rich moisture content, creating a tender loaf that mimics the texture of fried donuts.

Can I customize my Cinnamon Donut Bread?

Absolutely! You can add nuts, chocolate chips, or even dried fruit to enhance flavor and texture, making it your own unique creation.

How do I know when my Cinnamon Donut Bread is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your bread is ready!

Can I use gluten-free flour for this recipe?

Yes! Substitute an equal amount of gluten-free all-purpose flour and be sure it contains xanthan gum for best results.

Final Thoughts

This Cinnamon Donut Bread is both nostalgic and versatile, making it perfect for breakfast or dessert. With options to customize flavors or toppings, it’s an easy recipe that everyone will love. Give it a try and enjoy the delightful taste of cinnamon donuts without deep frying!