Description
Indulge in the exquisite delight of a Cinnamon Roll Apple Rose Tart, a breathtaking dessert that beautifully combines the warm flavors of cinnamon and sweet apples. Perfect for any gathering or a cozy night in, this tart features eye-catching rose-shaped apple slices artfully arranged atop soft, gooey cinnamon roll dough. The combination of textures and flavors creates an unforgettable experience that will leave your guests in awe. This easy-to-follow recipe ensures that bakers of all skill levels can create this stunning centerpiece without stress. Serve it warm with a scoop of ice cream or at room temperature dusted with powdered sugar for an elegant finish.
Ingredients
- 2 red apples
- 1 can refrigerated cinnamon roll dough
- 2 tbsp lemon juice
- 4 tbsp unsalted butter (melted)
- 4 tbsp brown sugar
- Powdered sugar (for serving)
Instructions
- Preheat oven to 375°F (191°C) and grease a 9-inch round baking dish.
- Unroll several cinnamon rolls into a large spiral in the baking dish.
- Slice apples thinly and mix with lemon juice.
- Combine melted butter and brown sugar; coat apple slices evenly.
- Microwave apple slices until pliable, then drain excess liquid.
- Roll apple slices into rose shapes and place in the center of the cinnamon roll spiral, filling gaps with extra slices.
- Bake for 20-25 minutes until golden brown.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Fresh apples yield the best flavor and texture; opt for firm varieties like Red Delicious or Granny Smith. Thin apple slices make rolling easier and ensure even cooking. Feel free to experiment with spices like nutmeg for added warmth.