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Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars


  • Author: Elliana
  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Description

Indulge in the delightful experience of Cinnamon Roll Bliss Bars, where gooey cinnamon filling meets buttery goodness in a simple, hand-held treat. These bars are perfect for any occasion—be it breakfast, dessert, or a cozy snack at home. With just 15 minutes of prep time, you can whip up a batch that’s ideal for sharing with family and friends or savoring all on your own. The irresistible combination of warm cinnamon and sweet brown sugar creates a comforting flavor that will have everyone coming back for more. Plus, these bars are easy to customize with your favorite add-ins like nuts or chocolate chips!


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup brown sugar, packed
  • ½ cup chopped pecans or walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
  2. In a mixing bowl, combine flour, granulated sugar, baking powder, and ground cinnamon.
  3. In another bowl, whisk together melted butter, eggs, and vanilla extract until well combined.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. For the filling, mix brown sugar and ground cinnamon in a separate bowl.
  6. Spread half of the batter in the prepared pan. Sprinkle half of the filling over it. Add dollops of remaining batter on top, followed by the rest of the filling. Swirl gently with a knife to marble.
  7. Bake for 25-30 minutes until golden brown and set in the middle.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (60g)
  • Calories: 220
  • Sugar: 14g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use room temperature ingredients for better mixing. Avoid overmixing to keep bars tender. Experiment with different mix-ins like chocolate chips or dried fruits.